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| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
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| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥93% |
| Molecular Weight | Ultra low molecular weight (3–10 kDa) |
| Application | Cosmetics |
| Function | Deep hydration and repair |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| Packaging | 1kg/foil bag |
| Shelf life | 2 years |
| Storage conditions | Avoid light, refrigerate 2°C~10°C, seal container. |
Its ultra-low molecular weight structure allows it to penetrate deep into the stratum corneum and even the superficial dermis, increasing the skin's internal moisture content.
It can promote skin barrier repair, stimulate keratinocytes to produce hyaluronic acid, and improve the skin's own moisturizing ability.
Studies show that ULMW-HA has certain anti-inflammatory effects and can be used for sensitive skin care.
The texture is refreshing and non-sticky, suitable for light serums, sprays, and other cosmetic formulas.
This product features an ultra-low molecular weight ranging between 3 to 10 kDa, which enables deep skin penetration down to the stratum corneum and superficial dermis.
ULMW-HA provides deep hydration, promotes skin barrier repair, stimulates keratinocytes to produce natural hyaluronic acid, and offers anti-inflammatory and soothing benefits for sensitive skin.
Our Hyaluronic Acid is produced via microbial fermentation, ensuring a high level of purity, stability, and compatibility with cosmetic formulations.
It is recommended to store this product in a sealed container, protected from light, and refrigerated at temperatures between 2°C and 10°C to maintain its efficacy and shelf life.
It appears as a white, fine powder and is completely soluble in water, making it easy to incorporate into aqueous formulations such as serums, sprays, and masks.
