| Model Number | MHW-C-2026006 |
| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | High, medium, and low molecular weight |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Sodium hyaluronate molecules can bind hundreds of times their own weight in water, rapidly increasing skin hydration and relieving dryness and tightness.
Adaptable to various skincare formulations, resistant to acid and alkali changes, maintaining long-term stability.
High purity and low allergenicity make it ideal for sensitive skin formulations and daily skincare products.
Different molecular weights can be selected according to formulation needs, achieving both surface moisturizing and deep hydration effects.
Easily dispersed evenly in skincare products such as lotions, creams, and serums, improving the overall user experience.
A1: Yes, high-quality sodium hyaluronate is gentle and non-irritating, making it suitable for dry, oily, combination, and sensitive skin types.
A2: Low molecular weight sodium hyaluronate penetrates easily and is suitable for deep moisturizing. High molecular weight forms a protective moisturizing film on the skin surface, suitable for surface hydration. They can be used flexibly according to your product's positioning.
A3: The generally recommended dosage is 0.1% to 1%, which can be adjusted according to the specific product type and moisturizing needs to achieve significant hydration results.
A4: Yes, it is highly compatible with other active ingredients like Vitamin C, niacinamide, and peptides, enhancing their absorption and overall efficacy without causing instability.
A5: It should be stored in a cool, dry place in its original sealed container. Keep it away from moisture, heat, and direct sunlight to ensure optimal shelf life and stability.
A6: Our Sodium Hyaluronate is produced via microbial fermentation, ensuring a high-purity, vegan-friendly, and highly stable bio-active ingredient.