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| Model Number | MHW-C-2025016 |
| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
|
| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥93% |
| Molecular Weight | 7,000–10,000 Da |
| Application | Cosmetics |
| Function | Moisturizing |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| Packaging | 1kg/foil bag |
| Shelf life | 2 years |
| Storage conditions | Avoid light, refrigerate 2℃~10℃, seal container. |
The molecular weight ranges from 7,000 to 10,000 Da (ultra-low molecular weight). This small molecular size allows it to easily penetrate the stratum corneum, delivering rapid, deep hydration to the skin.
This Hyaluronic Acid is obtained through microbial fermentation and features a high assay purity of ≥93%.
It has excellent solubility, dissolving rapidly in water-based systems to yield high transparency. It will not alter or negatively affect the final appearance or texture of the formulation.
It is ideal for hydrating and moisturizing cosmetics such as serums, lotions, creams, masks, sprays, and various daily care or functional skincare products.
It is packaged in 1kg foil bags. To maintain quality and stability, it should be kept in a sealed container, stored away from light, and refrigerated between 2℃ and 10℃.
No, compared to high molecular weight hyaluronic acids, this grade provides a lightweight, non-sticky texture, making it perfect for refreshing skincare formulations.
