Buy Sodium Hyaluronate Stable Molecular Weight Cosmetic Ingredient Company, Factories

Cosmetic-grade sodium hyaluronate, with a stable molecular weight, ensures consistent results across every batch. Its superior moisturizing power and excellent penetration form a water-locking film on the skin's surface while deeply nourishing and improving dryness and fine lines. Whether in high, medium, or low molecular weight formulations, it precisely delivers moisturizing and softening effects, providing reliable support for skincare formulations and leaving skin long-lasting, hydrated, and smooth.

Product Description

Product Specification

Model Number MHW-C-2026022
Product Name Sodium Hyaluronate
Chemical Formula (C14H20NNaO11)n
Chemical Structure
Sodium Hyaluronate Chemical Structure
CAS No. 9067-32-7
Appearance White, fine powder
Assay ≥95%
Molecular Weight 3,000Da–2.0MDa
Solubility Soluble in water
Source Microbial fermentation

Stable Molecular Weight Control

1. Precise Molecular Weight Control

Utilizing mature and stable fermentation and purification processes, we achieve precise control over the molecular weight of sodium hyaluronate, ensuring the product meets the molecular weight requirements of various applications.

2. Excellent Batch Consistency

The molecular weight distribution of each batch is highly consistent, reducing fluctuation risks for customers during formulation development and production, and improving product development efficiency.

3. Guaranteed Stable End-Product Performance

Stable molecular weight helps maintain the performance of sodium hyaluronate in moisturizing, film-forming, and penetration aspects, ensuring consistent and reliable end-product effects.

4. Suitable for Diverse Formulation Systems

We offer sodium hyaluronate in different molecular weight ranges (high, medium, and low molecular weight) with good stability, allowing customers to flexibly select and combine products according to their product positioning.

Storage & Packaging

Storage conditions
Avoid light, refrigerate 2℃~10℃, seal container.
Shelf life
2 years
Packaging
1kg/foil bag, or as customer's requirements.

Functions & Applications

High MW

Forms a moisturizing film with strong water-locking ability, enhancing skin's surface hydration while providing a soft, smooth texture and protective barrier in skincare products.

Medium MW

Penetrates to the middle layers of the skin, improving skin elasticity and softness. Suitable for daily skincare formulas such as serums and creams, balancing moisturizing and a comfortable feel.

Low MW

Has strong penetrating power, reaching deep into the skin, promoting the activity of the skin's own moisturizing factors, enhancing repair and anti-aging effects. Significantly effective in serums or functional products.

Combination

High, medium, and low molecular weights can be combined according to formulation needs to create multi-layered moisturizing and skincare effects, meeting comprehensive needs from surface hydration to deep repair.

Frequently Asked Questions

Q: What is the production source of this Sodium Hyaluronate?

Our Sodium Hyaluronate is produced through microbial fermentation, ensuring high purity, safety, and excellent compatibility in cosmetic formulations.

Q: What molecular weight ranges do you offer?

We offer a wide molecular weight range from 3,000Da to 2.0MDa, categorized into high, medium, and low molecular weights to suit various formulation needs.

Q: How do the different molecular weights perform on the skin?

High molecular weight forms a surface moisturizing film; medium molecular weight penetrates middle skin layers to improve elasticity; low molecular weight penetrates deep to boost repair and anti-aging properties.

Q: Can multiple molecular weights be combined in one formulation?

Yes. A combination of high, medium, and low molecular weights can be utilized to achieve multi-layered moisturizing, locking in hydration from the surface down to deep skin levels.

Q: What are the recommended storage conditions and shelf life?

It should be stored in a sealed container, protected from light, and refrigerated between 2℃ and 10℃. The shelf life under these conditions is 2 years.

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