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| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
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| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000Da~2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| MOQ | 1kg |
Hyaluronic acid has passed the Halal certification system audit, meeting Halal food and health supplement standards, and can enter the Middle East, Southeast Asia, and global Halal markets.
Hyaluronic acid is produced using a safe and controllable micro-fermentation process, which is more environmentally friendly and safer than animal extraction methods, and is more suitable for the food and health product industries.
Hyaluronic acid has an extremely strong water-binding capacity, helping to maintain the body's water balance, thus supporting skin hydration and tissue lubrication.
As an important component of synovial fluid, hyaluronic acid can be used in joint health food formulations to support joint comfort in athletes and the elderly.
With the development of the "Beauty from Within" concept, hyaluronic acid is widely used in oral beauty products, such as beauty drinks, capsules, and gummies.
Hyaluronic acid can be used synergistically with collagen, vitamin C, amino acids, and other nutrients to construct complex functional food formulation systems.
Our Hyaluronic Acid is produced via a safe and controllable microbial fermentation process. This method is animal-free, non-GMO, and more environmentally friendly compared to traditional animal extraction methods.
We offer a wide molecular weight range from 3,000Da up to 2.0MDa to suit various applications including cosmetics, oral beauty trends, and joint health formulations.
Yes, our Hyaluronic Acid has passed the Halal certification system audit, making it suitable for Halal food and health supplement standards globally.
Yes, we support testing by offering 10g to 20g of free or low-cost samples. The Minimum Order Quantity (MOQ) for commercial orders is 1kg.
It should be stored in a cool, dry place, protected from direct sunlight. The product has a stable shelf life of 24 months under these recommended storage conditions.
