| Model Number | MHW-F-2025009 |
| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥93% |
| Molecular Weight | High, medium and low molecular weight |
| Application | Food and nutrition health |
| Function | Highly effective moisturizing and water-locking |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| Packaging | 1kg/foil bag |
| Shelf life | 2 years |
| Storage conditions | Avoid light, refrigerate 2℃~10℃, seal container. |
Fully complies with safety criteria, making it suitable for direct incorporation into food systems.
Features low impurities and robust stability under proper storage conditions.
Dissolves rapidly in water, ensuring easy processing and formulation.
Available in customizable molecular weights (commonly low or ultra-low molecular weight).
It is obtained through a microbial fermentation process, which ensures high purity, consistent quality, and strict safety control.
Yes, this Sodium Hyaluronate meets food-grade safety standards and is suitable for functional foods, dietary supplements, beverages, and oral liquids.
We supply high, medium, and low molecular weights. Low or ultra-low molecular weight options are commonly selected for easy formulation and dissolution.
It should be kept in a sealed container, protected from light, and refrigerated between 2℃ and 10℃. Following these conditions secures a shelf life of up to 2 years.
Yes, we support product evaluation by providing free samples of 10–30 grams, which can be delivered to you via express courier.
We provide all necessary documents including the Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), Technical Data Sheet (TDS), stability data, as well as Halal and Kosher certifications.