Best Food Grade Low Molecular Weight Sodium Hyaluronate Manufacturers, Exporter

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Best Food Grade Low Molecular Weight Sodium Hyaluronate Manufacturers, Exporter

Food grade low molecular weight sodium hyaluronate refers to hyaluronic acid produced by microbial fermentation. It undergoes enzymatic hydrolysis, temperature-controlled degradation, or other controlled molecular weight reduction processes to ensure its average molecular weight is typically controlled within the range of 10–800 kDa, meeting the safety standards for use in food and health foods. This product has good water solubility and high bioavailability, making it suitable for oral use in food, beverages, and nutritional supplements.

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Product Description

Product Specification

Product Name	Sodium Hyaluronate
Chemical Formula	(C14H20NNaO11)n
Chemical Structure
CAS No.	9067-32-7
Appearance	White, fine powder
Assay	≥93%
Molecular Weight	Low molecular weight (10-800 kDa)
Application	Nutritional supplements
Function	It helps improve the body's water retention.
Solubility	Soluble in water
Source	Microbial fermentation
Packaging	1kg/foil bag
Shelf life	2 years
Storage conditions	Avoid light, refrigerate 2℃~10℃, seal container.

Characteristics

High Bioavailability

The low molecular weight structure facilitates absorption through the digestive tract.

Excellent Water Solubility

Dissolves rapidly, suitable for clear beverages and solid drinks.

High Purity & Low Impurities

Typical products meet food-grade requirements for heavy metals, microbial limits, and residual solvents.

Good Stability

Maintains chemical stability under normal food processing conditions.

Functional Benefits

Skin Hydration Support

The low molecular weight structure helps promote hyaluronic acid levels in the body, maintaining skin hydration and elasticity.

Joint Lubrication & Mobility

Supports synovial fluid viscosity and cartilage lubrication.

Gut Barrier Support

Studies show it can enhance intestinal epithelial barrier function and reduce irritant penetration.

Antioxidant Modulation

Possesses some free radical scavenging ability and has an auxiliary effect in combating oxidative stress.

Dosage Reference: Dosage varies considerably between standards. Generally, food-grade sodium hyaluronate is recommended within the range of 10–200 mg/day (specific dosage should be based on local regulations).

Frequently Asked Questions (FAQ)

What is the molecular weight of this Sodium Hyaluronate?

It features a low molecular weight structure, typically ranging from 10 kDa to 800 kDa, which facilitates better absorption through the digestive tract.

How should this product be stored to maintain its quality?

It should be stored in a sealed container, kept away from light, and refrigerated at temperatures between 2℃ and 10℃.

What is the recommended daily dosage for food-grade Sodium Hyaluronate?

The typical recommended dosage range is 10 to 200 mg per day. However, specific usage should always align with local food safety regulations.

What are the primary functional benefits of low molecular weight Sodium Hyaluronate?

It supports skin hydration and elasticity, assists in joint lubrication and cartilage mobility, enhances the intestinal epithelial barrier, and provides auxiliary antioxidant modulation.

Is this Sodium Hyaluronate easy to dissolve?

Yes, it has excellent water solubility and dissolves rapidly, making it highly suitable for applications in clear beverages, solid drinks, and nutritional supplements.