High-Quality Food Grade High Molecular Weight Sodium Hyaluronate Powder Product, Factory

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High-Quality Food Grade High Molecular Weight Sodium Hyaluronate Powder Product, Factory

High molecular weight food grade sodium hyaluronate is a product produced through microbial fermentation, typically with a molecular weight exceeding one million Daltons, and meeting the standards for use as a food additive or food ingredient. Its high molecular chain structure endows it with excellent water retention and viscoelasticity, enabling it to form a smooth hydrogel barrier in the body, enhancing the moisture content, mouthfeel stability, and nutritional performance of food. As a safe, natural, and biocompatible polysaccharide, it is widely used in functional foods, beauty drinks, and nutritional health products.

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Product Description

Product Specification

Product Name	Sodium Hyaluronate
Chemical Formula	(C14H20NNaO11)n
Chemical Structure
CAS No.	9067-32-7
Appearance	White, fine powder
Assay	≥93%
Molecular Weight	High molecular weight
Application	Functional foods
Function	Lubrication and moisturization
Solubility	Soluble in water
Source	Microbial fermentation
Packaging	Inner: 1kg/foil bag, 5kg/foil bag or 10kg/foil bag; Outer: 20kg/carton or 25kg/carton
Shelf life	2 years
Storage conditions	Avoid light, refrigerate 2ºC~10ºC, seal container.

Applications

Functional Foods

High molecular weight food grade sodium hyaluronate is used in nutritional gummies, tablets, powders, and capsules to provide lubrication and hydration, helping to maintain joint and tissue comfort.

Beauty Drinks

Sodium hyaluronate is added as a moisturizing ingredient to beauty drinks and collagen drinks, enhancing the product's hydrating experience and smooth texture.

Health Beverages and Solid Beverages

In powdered beverages, sodium hyaluronate improves the smoothness and viscoelasticity after dissolution, resulting in a more delicate and stable taste.

Meal Replacements and Nutritional Formulas

Sodium hyaluronate provides excellent water retention and texture regulation capabilities, improving product stability and taste.

Foods for Special Medical Purposes (FSMP)

Can be used in specific formulations requiring lubrication, mucosal protection, or texture improvement (subject to relevant regulatory requirements).

Frequently Asked Questions

1What is the main function of Sodium Hyaluronate in food applications?

It serves primarily for lubrication, deep moisturization, water retention, and texture regulation, which aids in maintaining tissue comfort and enhancing food mouthfeel.

2What are the recommended storage conditions for this product?

It must be protected from light, kept in a sealed container, and refrigerated at temperatures between 2℃ and 10℃.

3What is the source and purity (assay) of your Sodium Hyaluronate?

Our Sodium Hyaluronate is produced via microbial fermentation, ensuring a high-quality assay of ≥93%.

4How does it behave in liquid systems like beauty drinks and health beverages?

It is completely soluble in water. In beverages, it improves viscoelasticity and smoothness after dissolution, creating a delicate, stable, and hydrating mouthfeel.

5What is the shelf life and standard packaging of this product?

The product has a shelf life of 2 years. It is packaged internally in 1kg, 5kg, or 10kg foil bags, and externally in 20kg or 25kg cartons.

6Can this product be used in special medical food formulations?

Yes, it is suitable for Foods for Special Medical Purposes (FSMP) where mucosal protection, lubrication, or texture enhancement is required, subject to local regulatory compliance.