| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥93% |
| Molecular Weight | High, medium and low molecular weight |
| Application | Nutritional supplements |
| Function | Moisturize, joint health |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| Packaging | 1kg/foil bag |
| Shelf life | 2 years |
| Storage conditions | Avoid light, refrigerate 2℃~10℃, seal container. |
Utilizes microbial fermentation technology, contains no animal ingredients, suitable for vegetarians and those sensitive to animal components.
Uniform molecular weight, easily absorbed by the body, with excellent hydration capabilities, helping to improve skin and tissue moisture levels.
Complies with food safety regulations, undergoes rigorous quality testing to ensure that heavy metals, microbial indicators, and other safety indicators meet standard requirements.
Suitable for functional beverages, health foods, nutritional supplements, oral beauty products, etc., enhancing product added value and market competitiveness.
Highly water-soluble, stable in various formulation systems, facilitating production and processing.
Our Sodium Hyaluronate is produced through microbial fermentation, making it 100% vegan, safe, and free from animal-derived components.
We offer high, medium, and low molecular weight options to suit various product formulation and tissue absorption requirements.
Yes, our Sodium Hyaluronate is highly water-soluble and maintains stability across different formulation systems, ensuring smooth processing.
It serves as an excellent nutritional supplement that supports joint health, tissue moisturization, and acts as an anti-aging agent in oral beauty products.
Keep the container sealed, protected from direct light, and refrigerated at temperatures between 2°C and 10°C to guarantee a shelf life of up to 2 years.