| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥93% |
| Molecular Weight | High, medium and low molecular weight |
| Application | Functional foods |
| Function | Improve product quality and health value |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| Packaging | 1kg/foil bag |
| Shelf life | 2 years |
| Storage conditions | Avoid light, refrigerate 2°C~10°C, seal container. |
Meets food-grade standards, with strict control over heavy metals and microbial levels.
Produced through fermentation, non-animal derived, making it more readily accepted by the market.
Maintains good performance under conventional food processing conditions.
Can be used in functional foods, nutritional supplements, beverages, etc.
Can be used in daily nutritional supplements to meet consumers' needs for health management and quality of life.
Suitable for various dosage forms such as tablets, powders, and capsules, facilitating product development and specification expansion.
Good solubility, suitable for powdered products, minimal impact on taste, and strong formula compatibility.
Can be used in beverage and functional beverage systems, exhibiting good stability under conventional processing conditions.
Can be combined with various vitamins, minerals, and functional ingredients to enhance the overall value of the product.
This Sodium Hyaluronate is produced through microbial fermentation. It is a non-animal derived source, making it highly acceptable and compliant for global market standards.
Yes, it has a high safety level that meets strict food-grade standards, maintaining thorough control over heavy metals and microbial counts.
It should be kept in a sealed container, avoided from direct light, and refrigerated between 2℃ and 10℃. Following these conditions, it offers a shelf life of up to 2 years.
Absolutely. The product is soluble in water, making it highly suitable for both solid and liquid beverage systems with excellent formula compatibility.
It is available in high, medium, and low molecular weights to satisfy various formulation requirements and functional target demands.