China High Safety Food Grade Sodium Hyaluronate Supplier, Service

High safety food grade sodium hyaluronate is prepared using a microbial fermentation process with food safety as its core standard. Its source is clear, its quality is stable, and it meets relevant regulations for food ingredients. The product has high purity and strict impurity control, making it safe for use in various foods and nutritional health products.

Product Description

Product Specification

Product Name Sodium Hyaluronate
Chemical Formula (C14H20NNaO11)n
Chemical Structure
Chemical Structure
CAS No. 9067-32-7
Appearance White, fine powder
Assay ≥93%
Molecular Weight High, medium and low molecular weight
Application Functional foods
Function Improve product quality and health value
Solubility Soluble in water
Source Microbial fermentation
Packaging 1kg/foil bag
Shelf life 2 years
Storage conditions Avoid light, refrigerate 2°C~10°C, seal container.

Advantages

High Safety Level

Meets food-grade standards, with strict control over heavy metals and microbial levels.

Reliable Source

Produced through fermentation, non-animal derived, making it more readily accepted by the market.

Good Stability

Maintains good performance under conventional food processing conditions.

Wide Range of Applications

Can be used in functional foods, nutritional supplements, beverages, etc.

Applications

Functional Foods

Can be used in daily nutritional supplements to meet consumers' needs for health management and quality of life.

Nutritional Supplements

Suitable for various dosage forms such as tablets, powders, and capsules, facilitating product development and specification expansion.

Solid Beverages

Good solubility, suitable for powdered products, minimal impact on taste, and strong formula compatibility.

Liquid Beverages

Can be used in beverage and functional beverage systems, exhibiting good stability under conventional processing conditions.

Compound Health Foods

Can be combined with various vitamins, minerals, and functional ingredients to enhance the overall value of the product.

Frequently Asked Questions

What is the source of this Sodium Hyaluronate?

This Sodium Hyaluronate is produced through microbial fermentation. It is a non-animal derived source, making it highly acceptable and compliant for global market standards.

Is this product safe for food applications?

Yes, it has a high safety level that meets strict food-grade standards, maintaining thorough control over heavy metals and microbial counts.

How should the product be stored to ensure shelf life?

It should be kept in a sealed container, avoided from direct light, and refrigerated between 2℃ and 10℃. Following these conditions, it offers a shelf life of up to 2 years.

Can it be dissolved easily in liquid applications?

Absolutely. The product is soluble in water, making it highly suitable for both solid and liquid beverage systems with excellent formula compatibility.

What are its main molecular weight options?

It is available in high, medium, and low molecular weights to satisfy various formulation requirements and functional target demands.

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