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| Model Number | MHW-F-2025013 |
| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥93% |
| Molecular Weight | High, medium and low molecular weight |
| Application | Functional foods |
| Function | Moisturize, joint health |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| Packaging | 1kg/foil bag |
| Shelf life | 2 years |
| Storage conditions | Avoid light, refrigerate 2℃~10℃, seal container. |
Produced using fermentation methods, avoiding the biosafety risks associated with animal tissue extraction.
Strict control over impurities, protein, and microbial indicators, suitable for long-term intake in food systems.
Exhibits good water solubility and solution stability, maintaining good performance under conventional food processing conditions.
Molecular weight range can be adjusted according to application requirements, meeting the functional design needs of different product systems.
Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), Technical Data Sheet (TDS), stability data, Halal, Kosher, and other required documents.
Free samples of 10–30 grams are available for customers to test and evaluate, delivered conveniently by courier.
Products can be shipped by air, courier, or sea according to your dynamic logistics preference.
We commit to replying to all customer inquiries within one working day to ensure smooth communication.
A1: Our Sodium Hyaluronate is of non-animal origin. It is produced through microbial fermentation, eliminating the biosafety risks associated with animal-derived extractions.
A2: We offer high, medium, and low molecular weights. The molecular weight range can be adjusted according to your application requirements to meet specific product formulation needs.
A3: Yes, we provide full support documentation including Certificate of Analysis (COA), MSDS, TDS, stability data, Halal, and Kosher certifications. Free samples of 10-30 grams can also be sent by courier for evaluation.
A4: The product should be stored in a sealed container, kept away from direct light, and refrigerated at temperatures between 2℃ and 10℃ to maintain its stability.
A5: It is primarily used as a functional ingredient in functional foods, health products, nutritional supplements, beverages, and solid beverages for moisturizing and joint health benefits.
