Available in high, medium, low, and ultra-low molecular weight specifications. Different molecular weights exert different effects in the body, facilitating targeted product design and enhancing the scientific basis and market competitiveness of formulations.

Produced using non-animal-derived microbial fermentation technology, the raw materials are clearly sourced, highly pure, and meet food-grade requirements. Suitable for long-term dietary supplementation, and also applicable to vegetarian and clean label products.

Helps maintain body fluid balance, supports joint lubrication and flexibility, and has a positive effect on skin hydration and intestinal environment stability. Can be used as a multifunctional nutritional fortification ingredient.

Highly water-soluble, easily applied in various dosage forms such as beverages, powders, and capsules. Highly compatible with formulations, facilitating processing and storage.

Suitable for functional foods, dietary supplements, nutritional drinks, solid beverages, and other health food products, providing diverse solutions for different populations.