Best High Purity Food Grade Hyaluronic Acid for Dietary Supplements Factory, Service

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Best High Purity Food Grade Hyaluronic Acid for Dietary Supplements Factory, Service

Hyaluronic acid is a natural high-molecular-weight polysaccharide produced through microbial fermentation technology, widely found in human skin, synovial fluid, and connective tissue. In the field of dietary supplements, hyaluronic acid has become one of the fastest-growing functional raw materials in recent years, especially in oral beauty (Beauty from within), joint health, and anti-aging nutritional products.

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Product Description

Product Specification

Product Name	Hyaluronic Acid
Chemical Formula	(C14H21NO11)n
Chemical Structure
CAS No.	9004-61-9
Appearance	White, fine powder
Assay	≥95%
Molecular Weight	3,000Da~2.0MDa
Solubility	Soluble in water
Source	Microbial fermentation
MOQ	1kg

Product Features

High Purity Grade

Hyaluronic acid undergoes multi-stage purification and deep filtration processes to effectively remove proteins, nucleic acids, endotoxins, and fermentation residues, ensuring the product meets food-grade application requirements.

Non-Animal Origin

Food-grade hyaluronic acid is produced entirely through microbial fermentation, containing no animal-derived ingredients, making it suitable for vegetarian, halal, and Clean Label products.

Excellent Bioactivity

Low molecular weight hyaluronic acid offers better absorption efficiency and can be used in oral beauty and functional health formulations.

Formulation Compatibility

Hyaluronic acid is widely compatible with powder, capsule, tablet, solid beverage, and oral liquid systems without affecting product stability.

Stable Supply Capacity

An industrial-grade fermentation production system supports long-term stable supply, suitable for long-term procurement by brand customers and OEM/ODM factories.

Customer Feedback

🌿 Oral Beauty and Anti-aging Product

“The product shows excellent solubility and clarity in our collagen + hyaluronic acid drink formulation. No precipitation during stability testing.”

— R&D Manager, an oral beauty brand in California, USA

When developing a collagen + hyaluronic acid compound drink, the client had high requirements for raw material solubility and system stability. Test results showed that this product disperses rapidly in an aqueous system with high solution transparency, and no precipitation or stratification issues were observed in both room temperature and accelerated stability tests.

💊 Dietary Supplements (Capsules/Tablets)

“Consistent quality between batches helps us maintain stable production without reformulation.”

— Purchasing Manager, German Nutritional Supplement OEM Factory

The client has long used this product in capsule production and has strict requirements for batch consistency. Feedback shows that different batches maintain a high degree of consistency in flowability, content, and solubility, which helps stabilize the production process.

🧬 Formulation Development and R&D Stages

"Your technical team's response was very fast and helpful during our formulation development stage."

— Korean health food R&D company

The client expressed appreciation for the speed of technical support during the formulation development process, especially for the effective guidance provided regarding molecular weight selection, dissolution methods, and addition suggestions, which accelerated the product development cycle.

FAQ

Q1Can food-grade hyaluronic acid be consumed long-term?

Yes, hyaluronic acid is a naturally occurring substance in the human body. Food-grade products can be safely used long-term within the prescribed dosage.

Q2Is it suitable for vegetarian products?

Yes, this product is derived from microbial fermentation and contains no animal ingredients, making it suitable for vegetarian and clean label systems.

Q3What is the minimum order quantity?

The minimum MOQ for food-grade hyaluronic acid is 1kg. Sample testing is available upon request.

Q4What molecular weights are available?

We provide a wide range of molecular weights, from low molecular weight (3,000 Da) for high absorption to high molecular weight (2.0 MDa) for moisture retention.

Q5How should the hyaluronic acid powder be stored?

It should be stored in tightly sealed containers in a cool, dry, and well-ventilated area, protected from light, moisture, and heat.

Q6What is the typical shelf life of the product?

Under proper storage conditions (cool, dry, sealed), the shelf life of food-grade hyaluronic acid is typically 24 months from the manufacturing date.