Famous High Purity Food Grade Sodium Hyaluronate for Joint Health Manufacturers, Products

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Famous High Purity Food Grade Sodium Hyaluronate for Joint Health Manufacturers, Products

Food-grade sodium hyaluronate is a high-molecular-weight natural polysaccharide with excellent moisturizing, lubricating, and antioxidant properties. Derived from microbial fermentation, it is pure, free of animal ingredients, safe for consumption, and an ideal choice for joint health and overall vitality.

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Product Description

Product Specification

Product Name	Sodium Hyaluronate
Chemical Formula	(C14H20NNaO11)n
Chemical Structure
CAS No.	9067-32-7
Appearance	White, fine powder
Assay	≥93%
Molecular Weight	High, medium and low molecular weight
Application	Nutritional supplements
Function	Moisturize, joint health
Solubility	Soluble in water
Source	Microbial fermentation
Packaging	1kg/foil bag
Shelf life	2 years
Storage conditions	Avoid light, refrigerate 2℃~10℃, seal container.

Highlights

High Purity and Safety

Food-grade sodium hyaluronate, meeting international food safety standards, pure and free of impurities, safe for consumption.

Joint Lubrication

Mimics human synovial fluid, forming a natural lubricating layer, improving joint mobility and reducing daily friction and pressure.

Efficient Absorption

Scientifically designed molecular weight for easy absorption by the body, quickly providing support for joints and overall health.

Multi-functional Support

Not only contributes to joint health, but also promotes skin hydration and cell vitality, supporting overall vitality.

Vegetarian Natural Source

Utilizes microbial fermentation technology, contains no animal ingredients, has a low risk of allergies, and is suitable for vegetarians.

Suitable Users

Middle-aged and elderly individuals

Relieves joint dryness and mild discomfort, maintains joint mobility.

Sports enthusiasts

Protects joint cartilage and reduces the risk of sports injuries.

Daily health maintenance users

Supports overall joint health as a dietary supplement.

Advantages

Easy to formulate

Highly compatible with various food and health supplement ingredients.

Controllable quality

Rigorous quality testing ensures the stability and safety of each batch of product.

Large market potential

With increasing health awareness, the demand for food-grade sodium hyaluronate in the joint health market is growing rapidly.

Frequently Asked Questions

What is the source of your Sodium Hyaluronate?

Our Sodium Hyaluronate is derived from microbial fermentation, making it a vegetarian natural source with no animal-derived ingredients and a low risk of allergies.

What are the primary functions of this product?

It supports joint health by forming a lubricating layer that mimics human synovial fluid to improve mobility and reduce daily friction. Additionally, it aids in overall moisturization, skin hydration, and cell vitality.

What is the molecular weight and purity of the powder?

It features high, medium, and low molecular weights with an assay purity of ≥93%, meeting international food safety standards.

Is this product soluble in water?

Yes, our Sodium Hyaluronate is soluble in water, making it highly compatible and easy to formulate with various food and health supplement ingredients.

How should the product be stored and what is the shelf life?

The product has a shelf life of 2 years. It should be stored in a sealed container, protected from light, and refrigerated at 2℃ to 10℃.

What is the packaging size of this Sodium Hyaluronate?

It is standardly packaged in a 1kg/foil bag.