High-Quality Microbial Fermentation Hyaluronic Acid Powder Food Ingredient Products, Service

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High-Quality Microbial Fermentation Hyaluronic Acid Powder Food Ingredient Products, Service

Food grade hyaluronic acid possesses excellent water solubility and stability, effectively providing the body with hyaluronic acid to help improve skin hydration, promote joint health, and support cell metabolism. As a functional food additive, it is suitable for use in capsules, tablets, beverages, and other nutritional supplements, offering convenient daily consumption, safety, and reliability, making it an ideal choice for enhancing health and beauty.

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Product Description

Product Specification

Model Number	F-2026023
Product Name	Hyaluronic Acid
Chemical Formula	(C14H21NO11)n
Chemical Structure
CAS No.	9004-61-9
Appearance	White, fine powder
Assay	≥95%
Molecular Weight	3,000Da~2.0MDa
Solubility	Soluble in water
Source	Microbial fermentation

Characteristics

Naturally Fermented Source

Hyaluronic acid is produced using microbial fermentation technology, without animal-derived ingredients, ensuring safety and reliability. It meets food-grade standards, reducing the risk of allergies.

High Purity and Stability

High-purity hyaluronic acid is obtained through controlled fermentation processes, resulting in stable molecular weight, easy dissolution, and absorption.

Sustainable Production

The microbial fermentation process is environmentally friendly and does not rely on animal tissue extraction, aligning with modern sustainable development principles.

Multi-functional Applications

Hyaluronic acid is suitable for oral beauty foods, nutritional supplements, and functional beverages, providing natural moisturizing and nourishing effects.

Functions

Moisturizing and Nourishing

Food-grade hyaluronic acid, as a functional food ingredient, helps maintain the body's moisture balance, promoting skin's hydration and softness from the inside out.

Improving Joint Health

Hyaluronic acid supports the lubrication and elasticity of synovial fluid, and as a food ingredient, it helps maintain joint flexibility and comfort.

Promoting Nutrient Absorption and Metabolism

Hyaluronic acid assists in cellular metabolism, improves nutrient absorption efficiency, and enhances overall health.

Supporting Antioxidant and Anti-aging

As a natural food ingredient, hyaluronic acid helps reduce free radical damage to cells, supporting anti-aging and delaying skin aging.

FAQ

How to dissolve and use this product?

Hyaluronic acid powder is easily soluble in water or beverages and can be directly added to functional drinks, capsules, or powders. It is recommended to control the amount added according to the product formulation and intended use.

Can you provide samples?

Yes. We support small-sample or quantitative samples for customer testing and R&D to help you evaluate during the formulation development stage.

What is the shelf life of hyaluronic acid?

Under dry, cool, and sealed conditions, the product generally has a shelf life of 24 months.

What is the source of your Hyaluronic Acid?

Our Hyaluronic Acid is produced via microbial fermentation, ensuring a naturally fermented, non-animal source that meets strict safety and vegetarian standards.

What molecular weights are available?

We offer a wide molecular weight range from 3,000Da up to 2.0MDa to suit various application scenarios, from rapid absorption to deep moisturization.

Is this product soluble in cold water?

Yes, our Hyaluronic Acid powder is designed to be fully soluble in water, dissolving smoothly into formulation liquids or functional beverages.

Product Detail

High-Quality Microbial Fermentation Hyaluronic Acid Powder Food Ingredient Products, Service