| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000Da-2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Our high-quality oral-grade sodium hyaluronate powder, with excellent solubility and formulation compatibility, is widely used in:
A1: Our Sodium Hyaluronate is produced through microbial fermentation using non-animal, non-GMO streptococcus. This makes it 100% vegan-friendly and eliminates any risks associated with animal-derived viruses.
A2: We offer a broad range of molecular weights, spanning from low molecular weight (3,000 Da) to high molecular weight (2.0 MDa), allowing for various targeted applications in dietary supplements and food innovations.
A3: Yes. Thanks to our advanced purification and degradation technology, the product features excellent stability. It is fully capable of withstanding high-temperature baking and high-shear stirring without losing its efficacy.
A4: Yes, our oral-grade Sodium Hyaluronate powder is highly soluble in water and exhibits excellent formulation compatibility, making it seamless to integrate into liquids, beverages, and gel structures.
A5: Absolutely. Our production facility complies strictly with modern GMP guidelines, and our product line has successfully passed international food safety, Halal, and Kosher certifications.
A6: Supplementing with high-molecular-weight oral-grade Sodium Hyaluronate helps restore the natural viscoelasticity of synovial fluids. This actions helps to reduce joint friction, protect cartilage, and alleviate exercise-induced joint discomfort.