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| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
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| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000Da~2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Hyaluronic acid has extremely strong hydrophilic properties, enabling it to bind large amounts of water, helping to maintain the hydration of skin and tissues and improving dryness from the inside out.
By increasing skin hydration and maintaining extracellular matrix stability, hyaluronic acid can improve skin elasticity, reduce fine lines, and slow down the skin aging process.
As an important component of synovial fluid, hyaluronic acid enhances lubrication and cushioning, helping to maintain joint flexibility and relieve discomfort.
Hyaluronic acid has a protective effect in the gastrointestinal tract and other mucosal tissues, helping to maintain barrier function and promote repair.
Hyaluronic acid is widely used in beauty drinks, oral liquids, and other products, often combined with collagen, vitamins, and other ingredients, primarily for hydration and skin beautification.
Hyaluronic acid is added in capsule, tablet, or powder form, allowing for precise control of intake, suitable for skin health and joint health products.
Hyaluronic acid is used in innovative dosage forms such as gummies and jellies to enhance product appeal and consumer acceptance, particularly popular among younger consumers.
It can be added to dairy products, baked goods, or meal replacement products to enhance their functional attributes and added value.
This Hyaluronic Acid is produced through microbial fermentation, which ensures a safe, high-quality, and vegan-friendly source.
Our Hyaluronic Acid features a broad molecular weight range from 3,000Da up to 2.0MDa, making it versatile for different formulation requirements.
It is a white, fine powder and is highly soluble in water, making it easy to incorporate into liquid systems and beverages.
By binding water, it maintains optimal skin hydration, decreases fine lines, and promotes anti-aging. In joints, it enhances the lubrication of synovial fluid to improve cushioning and flexibility.
It is widely used in functional beverages, dietary supplement tablets or capsules, innovative functional gummies and jellies, as well as fortified baked goods and dairy products.
