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| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
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| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000Da~2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| MOQ | 1kg |
Produced using a microbial fermentation process, without using any animal-derived raw materials, complying with vegetarian, Halal, and Kosher standards.
Produced under strict control according to food-grade standards, ensuring high purity, low impurities, low heavy metals, and rigorously tested endotoxins.
Excellent cold water solubility, dissolving rapidly to form a homogeneous, transparent solution. Stable in both acidic and neutral systems.
Available in multiple molecular weight specifications to suit different application systems:
Widely used in capsules, tablets, and powders for skin moisturizing, joint health, and anti-aging nutritional support.
Ideal for gummies, nutrition bars, and healthy snacks to satisfy consumer demand for beauty and health benefits.
Often combined with collagen, vitamin C, and ceramides in beauty drinks and formulas to improve skin hydration and elasticity.
Excellent solubility makes it ideal for ready-to-drink beverages, instant powders, and functional drinks.
No, our Hyaluronic Acid is 100% non-animal derived. It is produced through a controlled microbial fermentation process, making it suitable for vegetarian, Halal, and Kosher requirements.
Yes, it is manufactured under strict food-grade quality standards. All heavy metals, microbial counts, and endotoxins are rigorously tested to ensure safe direct consumption.
It features excellent cold water solubility. The powder dissolves quickly and forms a completely homogeneous, transparent solution without clumping.
We offer custom molecular weights ranging from low (for quick absorption and oral beauty), medium (for general nutritional products), to high molecular weight (for structural stability).
It can be easily formulated into functional gummies, nutritional bars, ready-to-drink beverages, beauty supplements, capsules, and instant drink powders.
Quality is maintained through optimal strain selection, precise control of fermentation parameters (pH, temperature), multi-stage membrane purification, and aseptic packaging.
