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| Product Name | Sodium Hyaluronate |
| Chemical Formula | (C14H20NNaO11)n |
| Chemical Structure |
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| CAS No. | 9067-32-7 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000 Da-2.0 MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
Sodium hyaluronate is a recognized "natural moisturizing factor" in nature. Its unique mesh structure allows it to absorb 1,000 times its own weight in water. Oral supplementation softens the stratum corneum from the inside out, significantly increasing skin hydration, elasticity, and reducing wrinkles and fine lines.
Hyaluronic acid is a major component of synovial fluid in joints. Supplementing with food-grade sodium hyaluronate increases the concentration of synovial fluid in the joint cavity, reducing friction and pain between bones, acting as a buffer and lubricant, making it particularly suitable for joint care in athletes and the elderly.
Sodium hyaluronate is also a key component of the vitreous humor and tear film in the human eye. Oral supplementation helps stabilize tear osmotic pressure, moisturizes the cornea, and effectively relieves dry eye syndrome caused by prolonged computer screen use and contact lens wear.
As a highly innovative health additive, our food-grade sodium hyaluronate powder possesses excellent water solubility, thermal stability, and a mild taste, allowing it to be perfectly integrated into a variety of food formulations:
Collagen skin-beautifying drinks, plant-based protein drinks, oral beauty serums, electrolyte water, sports energy drinks, etc.
Skin care capsules, joint health tablets, sodium hyaluronate gummies, solid powders.
Functional yogurt, formula milk, fermented milk.
Bird's nest tonics, cocoa butter substitute chocolate, low-calorie jellies, functional gummies.
It refers to sodium hyaluronate whose raw materials (fermentation culture medium) are derived from organic crops, and whose entire production, separation, and purification processes are strictly audited by third-party organic certification bodies, ensuring no pesticide residues or chemical solvent contamination.
Our sodium hyaluronate powder has excellent water solubility. After dissolving, it forms a clear, transparent, slightly viscous liquid that does not affect the original flavor and color of food and beverages.
Yes. We can provide customized raw material solutions, from ultra-low molecular weight to high molecular weight, based on your application requirements.
Our food-grade sodium hyaluronate is produced through microbial fermentation, ensuring high purity, quality, and safety for various dietary uses.
For skin, it acts as a natural moisturizing factor that retains moisture from within to improve elasticity. For joints, it helps restore the concentration of synovial fluid, acting as a lubricant and buffer to protect cartilage and reduce joint friction.
No. Because of its high purity, excellent solubility, and mild taste, it dissolves into a clear liquid that integrates seamlessly without altering the original flavor, texture, or color of food and beverage products.
