1 / 3
| Model Number | F-2026041 |
| Product Name | Hyaluronic Acid |
| Chemical Formula | (C14H21NO11)n |
| Chemical Structure |
|
| CAS No. | 9004-61-9 |
| Appearance | White, fine powder |
| Assay | ≥95% |
| Molecular Weight | 3,000Da~2.0MDa |
| Solubility | Soluble in water |
| Source | Microbial fermentation |
| MOQ | 1kg |
Mature fermentation technology, stable batches, and reliable long-term supply.
Supports customization for different molecular weights, suitable for various food and supplement formulations.
Provides small-sample testing to accelerate R&D and formulation validation.
Provides COA, MSDS, and compliance documents such as Halal/Kosher.
Products are exported to multiple markets; familiar with international regulations and customer needs.
End-to-end quality management ensures stable and controllable batches.
Hyaluronic acid is produced using a high-end microbial fermentation method. The entire process includes the following key steps:
First, a stable fermentation system is established by screening high-yield strains, and large-scale fermentation production is carried out under animal-free culture conditions. During fermentation, temperature, pH, dissolved oxygen levels, and nutrient supply ratios are precisely controlled to enable the bacteria to efficiently synthesize hyaluronic acid polysaccharide chains.
Subsequently, multi-stage membrane filtration and deep purification processes are used to effectively remove protein, nucleic acid, and impurity residues. Ultrafiltration and concentration systems further enhance product purity. Finally, low-temperature drying technology yields stable food-grade hyaluronic acid powder to ensure its stable active structure and physicochemical properties.
