Buy Vitamin C Food Additive Assay Above 99% Manufacturers, Suppliers

Vitamin C, also known as ascorbic acid, is a water-soluble essential vitamin that the human body cannot synthesize on its own and must be obtained through food or supplements. It performs several important functions in the body, including antioxidant activity, promoting collagen synthesis, boosting immunity, and aiding in iron absorption, thereby maintaining good health and normal metabolism. Vitamin C is widely found in fresh fruits and vegetables, such as oranges, lemons, kiwis, and green peppers, and is also commonly used as a nutritional supplement in health products and cosmetics. A deficiency in vitamin C can lead to health problems such as scurvy, weakened immunity, and slow wound healing, so maintaining an adequate intake is crucial for good health.

Product Description

Product Specification
Model Number FU-2025002
Product Name Vitamin C
Chemical formula C6H8O6
Chemical Structure Vitamin C Chemical Structure
CAS No. 50-81-7
Appearance White or almost white crystals crystalline powder
Assay ≥99.0%
Application Food additive
Function Antioxidant
Solubility Easily soluble in water
Packaging 25kg/carton
Shelf life 4 years
Storage conditions Keep away from light, seal, store at low temperature, moisture and heat to maintain stability
Application
Vitamin C plays a critical role both as a powerful antioxidant and an essential nutritional supplement across multiple industries.
In the food industry, vitamin C is primarily used as an antioxidant, preservative, and nutritional supplement. It effectively prevents oxidation of fats, pigments, and other easily oxidizable components in foods, extending their shelf life while maintaining their freshness, color, and flavor. Common applications include juices, jams, frozen fruits and vegetables, meat products, baked goods, and ready-to-eat food processing. Furthermore, vitamin C can be added to foods as a nutritional supplement to enhance their nutritional value and help people replenish their vitamin intake.
In health foods and nutritional supplements, vitamin C is widely used for its antioxidant and immunomodulatory properties. It is a key ingredient in various vitamin tablets, chewable tablets, oral liquids, powders, and complex nutritional supplements, primarily used to enhance immunity, relieve fatigue, improve skin health, and aid iron absorption. Long-term and appropriate vitamin C supplementation helps maintain good health, prevent deficiency diseases, and meet the nutritional needs of modern people in their fast-paced lives.
Frequently Asked Questions
What is the primary function of Vitamin C in food processing?
In the food industry, Vitamin C acts as a highly effective antioxidant, preservative, and nutritional supplement. It prevents the oxidation of fats and pigments, extending the shelf life of food while maintaining its fresh color, flavor, and nutritional value.
How does Vitamin C benefit health and nutritional supplements?
Vitamin C is widely valued for its antioxidant and immunomodulatory properties. It is commonly used to enhance immunity, reduce fatigue, support skin health, and assist the body in absorbing iron efficiently.
What is the shelf life of this Vitamin C powder?
Our Vitamin C powder has a shelf life of 4 years, provided it is stored properly according to the recommended conditions.
What are the recommended storage conditions?
To maintain maximum stability, the product should be kept sealed, stored at a low temperature, and protected from light, moisture, and heat.
What is the solubility and appearance of this product?
It appears as a white or almost white crystalline powder and is easily soluble in water, making it convenient for various liquid formulations.

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